Fine Dining 

(一站式廚師上門服務 2 位起）​

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APPETIZERS ​

Seafood Platter (Mussel, Sliced Squid, Scallop and Prawn)  海鮮拼盤

 

Sous Vide Abalone Isoyaki 慢煮磯燒鮑魚

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SOUP

Cream of Pumpkin Soup 法式南瓜忌廉湯

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MAIN DISHES (6 items choose 1 ) $ 650​

Roasted Rack of Lamb with Rosemary (3 pcs) 迷迭香焗羊扒

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Gilled tiger prawn with Garlic butter Scallops 燒虎蝦伴牛油帶子

 

Grilled Australian Angus Beef Rib Eye (10 oz) 澳洲安格斯眼肉牛排

 

Roasted Poussin with Lemon and Herbs  檸檬香草燒春雞

 

Baked Lobster Tail with cheese and garlic butter  芝士蒜蓉牛油焗龍蝦尾 

 

Baked Salmon with Sea Salt and Dill 焗海鹽香草三文魚

 

DESSERT

Opera Cake 歌劇院蛋糕

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Fine Dining Essentials 

Including crockery and stainless steel cutlery
• Waiter Service: $1000 per waiter for 4 hours including set-up & clean-up 

• Chief Service: $1200 per chief for 4 hours
• Delivery: Round-trip $700 (where equipment is required)
• Payment: A 70% deposit 10 working days prior is required; Balance payable in cash on delivery 

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