google-site-verification=irUAcv0e-9QXLyQixbr_PVQvODxdadoqr54SUH2dVP4 Cocktail Menu
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廚師配菜一頓飯

 Fine Dining 

APPETIZERS 

Seafood Platter (Mussel, Sliced Squid, Smoke Salman and Prawn)

海鮮拼盤

SOUP

Cream of Pumpkin Soup 法式南瓜忌廉湯

 

MAIN DISHES

 

Roasted Rack of Lamb with Rosemary

迷迭香焗羊扒 (3 pcs) $458

Baked Salmon with Sea Salt and Dill

焗海鹽香草三文魚 $408

Gilled tiger prawn with Garlic butter Scallops

燒虎蝦伴牛油帶子 $428

Grilled Australian Angus Beef Rib Eye

澳洲安格斯眼肉牛排 (10 oz) $448

Baked Lobster with Cheese and Garlic Butter 
芝士蒜蓉牛油焗龍蝦 $588

DESSERT

 

Panna Cotta Cup 意式奶凍杯

三文魚片
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