2023 Cocktail Menu A
(Average 8 pieces of food per guest, Minimum 25 guests)
HK$208 Per Head, minimum 25 persons
*Delivery not included yet 運費未計算在內
FRENCH COLD CANAPES
Parma Ham & Melon Wedges 意式風乾腿蜜瓜串
Smoked Salmon Rosette 煙三文魚玫瑰
Green Grape & Cheddar Cheese Cube 青提子車打芝士串
Mini Egg Salad Croissant 迷你蛋沙律牛角酥
HOT SAVORIES
Grilled Eel Skewer 照燒鰻魚串
Deep-fried Mini Prawn Toasts 迷你炸蝦多士
Mozzarella Sticks 酥炸瑪蘇里拉芝士條
Chicken Wings in Black Pepper and Honey Sauce 黑椒蜜汁雞中翼
DESSERT
Blueberry Cheese Cake 藍梅芝士餅
Opera Cake 歌劇院蛋糕
2023 Cocktail Menu B
(Average 9 pieces of food per guest, Minimum 25 guests)
HK$308 Per Head, minimum 25 persons
*Delivery not included yet 運費未計算在內
FRENCH COLD CANAPES
Ritz biscuit with Smoked Salmon and shrimp 煙三文魚虎蝦脆餅
Parma Ham with Figs 無花果伴巴拿馬火腿
Pan-fried Scallops with Butter & Caviar 牛油煎帶子伴魚子醬
Shrimp Cocktail with Caviar 魚子醬配雞尾酒蝦
HOT SAVORIES
Bacon and Scallops Rolls 煙肉帶子卷
Grilled Eel Skewer 照燒鰻魚串
Deep-fried Mini Prawn Toasts 迷你炸蝦多士
Chinese Dim Sum Combination (Shrimp Dumpling and Siu Mai)
中式點心拼盤 (蝦餃及燒賣)
DESSERT
Fruit Tart 鮮果撻
Dark truffle Chocolate Cake 黑松露朱古力蛋糕
Mini Napoleon 拿破崙蛋糕(Mango & Strawberry)
BEVERAGE BAR FOR 2 HOURS (+ HK$35 Per Head )
Juices (Orange Juice, Apple Juice) 果汁
Fruit Punch (Without Alcohol) 雜果賓治 / Coffee & Tea 咖啡和茶 (Request Waiter Service)
Soft Drinks (Coke, Coke Light, Sprite, Soda Water) 汽水
Catering Essentials
With disposable plate, plastic cutlery and napkin; for crockery and stainless steel cutlery please ask for quote
• Waiter Service: $880 per waiter for 4 hours including set-up & clean-up
• Delivery: Single-trip $350
Round-trip $650 (where equipment is required)
• Payment: A 70% deposit 10 working days prior is required; Balance payable in cash on delivery
