Cocktail Menu A
(Average 8 pieces of food per guest, Minimum 25 guests)
HK$250 Per Head, minimum 25 persons
*Delivery not included yet 運費未計算在內
FRENCH COLD CANAPES
Parma Ham & Melon Wedges 意式風乾腿蜜瓜串
Smoked Salmon Rosette 煙三文魚玫瑰
Green Grape & Cheddar Cheese Cube 青提子車打芝士串
Mini Egg Salad Croissant 迷你蛋沙律牛角酥
HOT SAVORIES
Thai Fish Cakes 泰式魚餅
Takoyaki日式章魚燒
Chicken Wings in Black Pepper and Honey Sauce 黑椒蜜汁雞中翼
DESSERT
Honey Cheese Cake 蜜糖芝士餅
Mini Fresh Fruit Tartlets 迷你鮮果撻
Cocktail Menu B
(Average 9 pieces of food per guest, Minimum 25 guests)
HK$320 Per Head, minimum 25 persons
*Delivery not included yet 運費未計算在內
FRENCH COLD CANAPES
Porcini with Black truffles Toast 意式牛肝菌黑松露多士 (Veg)
Parma Ham with Figs 無花果伴巴拿馬火腿
Pan-fried Scallops with Butter & Caviar 牛油煎帶子伴魚子醬
Mandarin & foie gras with rye bread 香橘鵝肝配薄黑麥麵包
HOT SAVORIES
Bacon and Scallops Rolls 煙肉帶子卷
Sous Vide Abalone Isoyaki 慢煮磯燒鮑魚
Deep-fried Mini Prawn Toasts 迷你炸蝦多士
Mentaiko Tamagoyak 明太子玉子燒
DESSERT
Dark truffle Chocolate Cake 黑松露朱古力蛋糕
Mini Napoleon 拿破崙蛋糕(Mango & Strawberry)
BEVERAGE BAR FOR 2 HOURS (+ HK$35 Per Head )
Juices (Orange Juice, Apple Juice) 果汁
Fruit Punch (Without Alcohol) 雜果賓治 / Coffee & Tea 咖啡和茶 (Request Waiter Service)
Soft Drinks (Coke, Coke Zero, Sprite, Soda Water) 汽水
Catering Essentials
With disposable plate, wood cutlery and napkin; for crockery and stainless steel cutlery please ask for quote
• Waiter Service: $1000 per waiter for 4 hours including set-up & clean-up
• Delivery: Round-trip $1000 (where equipment is required)
• Payment: A 70% deposit 10 working days prior is required; Balance payable in cash on delivery