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Buffet Set Menu A

HK$280 Per Head, minimum 25 persons

HKD280 /位, 最少25位

*Delivery not included yet 運費未計算在內

Appetizer 前菜

Parma Ham & Assorted Cold Cuts Platter  意⼤利火腿併雜凍⾁盤

International Cheese Tray with Crackers and Crostini 精美芝士拼盤  ​  ​

 

Salad 沙律

Assorted Garden Green Salad  田園雜菜沙律(Veg)

Prawns, Smoked Salmon and Fresh Fruit Salad  ⼤蝦鮮果沙律  ​  ​

 

Main Food 主食

Sauteed Mushroom on Seasonal Vegetables  野菌炒時蔬 (Veg)

Thai Style Roasted Pork 泰式燒豬頸肉

Grilled Honey Pork Ribs  焗蜜汁燒骨

Sole Roulade with Asparagus and Bacon 朧脷柳露筍煙肉卷

Baked Seafood Rice   經典白汁焗海鮮飯

Spaghetti Bolognaise  意式⾁醬意粉  ​  ​

 

Desserts 甜品

Panna Cotta Cup   士多啤梨意式奶凍

Fresh Fruit Platter 鮮果拼盤

Luxurious Buffet Set B

HK$360 Per Head, minimum 25 persons

HKD360 /位, 最少25位

*Delivery not included yet 運費未計算在內

APPETIZERS 凍盤

Parma Ham & Assorted Cold Cuts Platter 意⼤利火腿併雜凍⾁盤

Gravlax cured in Dill with Herbed Mustard Sauce 刁草三⽂魚配芥末香草汁
International Cheese Tray with Crackers and Crostini 精美芝士拼盤

 

REFRESHING SALADS 沙律

Lobster, Prawn and Fresh Green Salad ⿓蝦、鮮蝦及雜菜沙律

 

CARVING STATION 燒盤
Roasted Sirloin of Beef with Black Pepper Sauce 燒西冷⽜⾁配⿊椒汁

Roasted New Zealand Rack of Lamb with Pesto Crust 香草燒紐西蘭羊排

 

HOT DISHES 熱盤
Maple Glazed Ham with Rosemary Honey Sauce 楓葉糖漿燒火腿配百⾥香蜜糖汁
Pan-fried Grouper fillet with Soy-mirin Sauce 日式香煎石斑魚柳
Tycoon SeaFood Fried Rice 富豪海鮮炒飯
Italian Meat Lasagna ⾁醬意大利千層麵
Sautéed Squash and Mixed Mushroom with Teriyaki Sauce 照燒雞汁翠玉瓜炒雜菌

 

 

DESSERT 甜品
Crème Brûlée 法式焦糖燉蛋

Mixed Berries and Fresh Fruit Platter 草莓鮮果拼盤 (veg)

BEVERAGE BAR FOR 2 HOURS (+ HK$35 Per Head )

Juices (Orange Juice, Apple Juice) 果汁

Fruit Punch (Without Alcohol) 雜果賓治 / Coffee & Tea 咖啡和茶 (Request Waiter Service)  

Soft Drinks (Coke, Coke Light, Sprite, Soda Water) 汽水

Catering Essentials

With disposable plate, plastic cutlery and napkin; for crockery and stainless steel cutlery please ask for quote

• Waiter Service: $800 per waiter for 4 hours including set-up & clean-up

• Delivery: Single-trip $350

                   Round-trip $650 (where equipment is required)

• Payment: A 70% deposit 10 working days prior is required; Balance payable in cash on delivery

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