Buffet Menu D
APPETIZERS
Tomato & Cucumber Sandwiches
蕃茄青瓜三文治 (V)
Black truffle and Mushroom Tart
⿊松露野菌撻 (V)
SALADS
Mixed Green Salad
田園菜沙律 (V)
Apple & Celery Salad with Nuts
蘋果西芹果仁沙律(V)
HOT DISHES
Broccoli with Garlic
蒜蓉西蘭花 (V)
Baked Honey Chicken Wings
蜜糖烤雞翼
Baked Fillet of Sole with Spinach & Cheese
芝士波菜焗朧脷柳
Vegetable Lasagna
意式素千層麵 (V)
Fried Rice w/ Minced Pork & Seasoned Chinese Olive
欖菜肉鬆炒飯
DESSERT
American Cheese Cake 美國芝士餅
Fresh Fruit Platter 鮮果拼盤
HK$158 Per Head, minimum 25 persons
HKD158/位, 最少25位
*Delivery not included yet 運費未計算在內
BEVERAGE BAR FOR 2 HOURS (+ HK$28 Per Head )
Juices (Orange Juice, Apple Juice) 果汁
Fruit Punch (Without Alcohol) 雜果賓治
Soft Drinks (Coke, Coke Light, Sprite, Soda Water) 汽水
Catering Essentials
With disposable plate, plastic cutlery and napkin; for crockery and stainless steel cutlery please ask for quote
• Waiter Service: $800 per waiter for 4 hours including set-up & clean-up
• Delivery: Single-trip $350
Round-trip $580 (where equipment is required)
• Payment: A 70% deposit 10 working days prior is required; Balance payable in cash on delivery
Buffet Menu E
APPETIZERS
Shrimp, Cherry Tomato & Cheeses Sausages Skewer
大蝦車厘茄車芝士腸串
Cold Vegetarian with Mango Rice Roll
素菜芒果米紙卷 (V)
SALADS
Beetroot & Orange Salad
紅菜頭香橙沙律(V)
Waldorf Salad
華多夫沙律
HOT DISHES
Broccoli Mozzarella Gratin
芝士焗西蘭花 (V)
Stir Fried Diced Beef w/ Onion
黑椒洋蔥牛柳粒
Pan Fried Fish Fillet with Butter Lemon Source
香煎魚柳配牛油檸檬汁
Dried Scallop and Egg White Fried Rice
瑤柱蛋白蝦仁炒飯
Smoked Salmon Penne in Cream Sauce
煙三文魚白汁長通粉
DESSERT
Mini Fruit Tart
迷你鮮果撻
Fresh Fruit Platter
鮮果拼盤
HK$178 Per Head, minimum 25 persons
HKD178/位, 最少25位
*Delivery not included yet 運費未計算在內
BEVERAGE BAR FOR 2 HOURS (+ HK$28 Per Head )
Juices (Orange Juice, Apple Juice) 果汁
Fruit Punch (Without Alcohol) 雜果賓治
Soft Drinks (Coke, Coke Light, Sprite, Soda Water) 汽水
Catering Essentials
With disposable plate, plastic cutlery and napkin; for crockery and stainless steel cutlery please ask for quote
• Waiter Service: $800 per waiter for 4 hours including set-up & clean-up
• Delivery: Single-trip $350
Round-trip $580 (where equipment is required)
• Payment: A 70% deposit 10 working days prior is required; Balance payable in cash on delivery
Buffet Menu F
APPETIZERS
Avocado Egg Salad Finger Tart
牛油果蛋沙律撻
Seafood Platter (Mussel, Sliced Squid, Scallop and Prawn)
海鮮拼盤
Vegetables Crudités with Cubic Cheese, Gapes & Avocado
時菜條配芝士粒,提子及牛油果醬
SALADS
Prawn and Fresh Fruit Salad
鮮果大蝦沙律 (V)
Quinoa, Squash and Avocado Salad
牛油果南瓜藜麥沙律 (V)
Mixed Green Salad
田園菜沙律 (V)
HOT DISHES
Grilled Baby Pork Rib in BBQ Sauce, US Style
美式烤焗豬肋骨
Slow Cooked US Beef Steak
火灸慢煮美國牛西冷
Roasted Wild Mushroom Ratatouille
燒野菌意大利雜菜(V)
Sauteed Mushroom on Seasonal Vegetables
野菌炒時蔬 (V)
Curry Seafood Fried Rice
咖哩海鮮炒飯
Spaghetti with Mushrooms and Black Truffle Pate
黑松露蘑菇意粉 (V)
DESSERT
Mini Puff
迷你泡芙
Mini Mixed Berry Panna Cotta
雜莓意式奶凍
Fresh Fruit Platter
鮮果拼盤
HK$258 Per Head, minimum 25 persons
HKD258/位, 最少25位
*Delivery not included yet 運費未計算在內
BEVERAGE BAR FOR 2 HOURS (+ HK$28 Per Head )
Juices (Orange Juice, Apple Juice) 果汁
Fruit Punch (Without Alcohol) 雜果賓治
Soft Drinks (Coke, Coke Light, Sprite, Soda Water) 汽水
Catering Essentials
With disposable plate, plastic cutlery and napkin; for crockery and stainless steel cutlery please ask for quote
• Waiter Service: $800 per waiter for 4 hours including set-up & clean-up
• Delivery: Single-trip $350
Round-trip $580 (where equipment is required)
• Payment: A 70% deposit 10 working days prior is required; Balance payable in cash on delivery