Cocktail Menu A
(Average 8 pieces of food per guest, Minimum 25 guests)
FRENCH COLD CANAPES
Parma Ham & Melon Wedges
意式風乾腿蜜瓜串
Smoked Salmon Rosette
煙三文魚玫瑰
Mango Shrimp Cracker
鮮芒果大蝦脆餅
Caviar and Egg Salad
⿂⼦醬雞蛋
Stuffed Portobello with Onion and Cheese
芝士洋蔥焗大啡菇
HOT SAVORIES
Tandoori Chicken Kebabs
印式炭燒雞串
Sesame Shrimp Rolls
芝麻蝦卷
Baked salmon and Cheese Tart
焗芝⼠三文⿂撻
Chicken Wings in Black Pepper and Honey Sauce
黑椒蜜汁雞中翼
DESSERT
Fruit Tart
鮮果撻
Earl Grey Tea Panna Cotta Cup
伯爵茶奶凍杯
Fresh Fruit Platter
鮮果拼盤
HK$188 Per Head, minimum 25 persons
HKD188/位, 最少25位
*Delivery not included yet 運費未計算在內
Cocktail Menu C
(Average 9 pieces of food per guest, Minimum 20 guests)
FRENCH COLD CANAPES
Ritz biscuit with Smoked Salmon and shrimp
煙三文魚虎蝦脆餅
Parma Ham with Figs
無花果伴巴拿馬火腿
Pan-fried Scallops with Butter
牛油煎帶子伴露荀
Green Grape & Cheddar Cheese Cube
青提子車打芝士串
Black Truffle and Egg Salad Vol-au-vent
黑松露蛋沙律酥盒
HOT SAVORIES
Mini Burger (Chicken/Pork)
迷你漢堡(雞/豬)
Baked honey Chicken Wing
炭燒蜜糖雞捧
Deep-fried Mini Prawn Toasts
迷你炸蝦多士
Chinese Dim Sum Combination (Shrimp Dumpling and Siu Mai)
中式點心拼盤 (蝦餃及燒賣)
DESSERT
Fruit Tart
鮮果撻
Mango Mousse Cup
芒果慕斯杯
Crème Brûlée
法式焦糖燉蛋
HK$268 Per Head, minimum 25 persons
HKD268/位, 最少25位
*Delivery not included yet 運費未計算在內
BEVERAGE BAR FOR 2 HOURS (+ HK$28 Per Head )
Juices (Orange Juice, Apple Juice) 果汁
Fruit Punch (Without Alcohol) 雜果賓治 / Coffee & Tea 咖啡和茶 (Request Waiter Service)
Soft Drinks (Coke, Coke Light, Sprite, Soda Water) 汽水
Catering Essentials
With disposable plate, plastic cutlery and napkin; for crockery and stainless steel cutlery please ask for quote
• Waiter Service: $800 per waiter for 4 hours including set-up & clean-up
• Delivery: Single-trip $350
Round-trip $650 (where equipment is required)
• Payment: A 70% deposit 10 working days prior is required; Balance payable in cash on delivery