Cocktail Menu A
(Average 8 pieces of food per guest, Minimum 25 guests)
FRENCH COLD CANAPES
Sandwich Platter (Cheese & Ham, Egg Salad & Mayo, Tuna Fish Salad)
三文治拼盤 (芝士火腿、白汁蛋沙律、吞拿魚沙律)
Parma Ham & Melon Wedges
意式風乾腿蜜瓜串
Green Grape & Cheddar Cheese Cube
青提子車打芝士串
HOT SAVORIES
Bacon wrapped Sausages
煙肉腸仔卷
Chicken Yakitori
日式照燒雞串
Spring Rolls with Sweet Chili Sauce (V)
迷你春卷配甜辣醬 (V)
Black truffle and Egg Salad Vol-au-vent
黑松露雞蛋沙律酥⽪盒
DESSERT
Fruit Tart
鮮果撻
Mini Puff
迷你芭芙
Fresh Fruit Platter
鮮果拼盤
HK$128 Per Head, minimum 25 persons
HKD128/位, 最少25位
*Delivery not included yet 運費未計算在內
BEVERAGE BAR FOR 2 HOURS (+ HK$28 Per Head )
Juices (Orange Juice, Apple Juice) 果汁
Fruit Punch (Without Alcohol) 雜果賓治
Soft Drinks (Coke, Coke Light, Sprite, Soda Water) 汽水
Catering Essentials
With disposable plate, plastic cutlery and napkin; for crockery and stainless steel cutlery please ask for quote
• Waiter Service: $800 per waiter for 4 hours including set-up & clean-up
• Delivery: Single-trip $350
Round-trip $650 (where equipment is required)
• Payment: A 70% deposit 10 working days prior is required; Balance payable in cash on delivery
Cocktail Menu B
(Average 8 pieces of food per guest, Minimum 20 guests)
FRENCH COLD CANAPES
Parma Ham & Melon Wedges
意式風乾腿蜜瓜串
Smoked Salmon Rosette
煙三文魚玫瑰
Mango Shrimp Vol-au-ven
鮮芒果大蝦酥盒
Caviar and Egg Salad Tart
⿂⼦醬雞蛋沙律撻
Sushi Platter
壽司拼盤
California Rolls
加州卷
HOT SAVORIES
Snake platter- Fried Scallop, Mini Prawn Toasts, Spring roll, Curry Puff
小食拼盤- 炸帶子、炸蝦多士、春卷、咖哩角
Bacon wrapped Sausages
煙肉腸仔卷
Chicken Yakitori
日式照燒雞串
DESSERT
Fruit Tart
鮮果撻
American Cheese Cake
美國芝士餅
Fresh Fruit Platter
鮮果拼盤
HK$158 Per Head, minimum 25 persons
HKD158/位, 最少25位
*Delivery not included yet 運費未計算在內
BEVERAGE BAR FOR 2 HOURS (+ HK$28 Per Head )
Juices (Orange Juice, Apple Juice) 果汁
Fruit Punch (Without Alcohol) 雜果賓治
Soft Drinks (Coke, Coke Light, Sprite, Soda Water) 汽水
Catering Essentials
With disposable plate, plastic cutlery and napkin; for crockery and stainless steel cutlery please ask for quote
• Waiter Service: $800 per waiter for 4 hours including set-up & clean-up
• Delivery: Single-trip $350
Round-trip $650 (where equipment is required)
• Payment: A 70% deposit 10 working days prior is required; Balance payable in cash on delivery
Cocktail Menu C
(Average 9 pieces of food per guest, Minimum 20 guests)
FRENCH COLD CANAPES
Parma Ham & Melon Wedges
意式風乾腿蜜瓜串
Smoked Salmon Rosette
煙三文魚玫瑰
Mango Shrimp Vol-au-ven
鮮芒果大蝦酥盒
Caviar and Egg
魚子醬蛋片
Green Grape & Cheddar Cheese Cube
青提子車打芝士串
HOT SAVORIES
Mini Burger
迷你漢堡
Snake platter- Chicken McNuggets, Fried Scallop, Spring roll, Curry Puff
小食拼盤- 麥樂雞寶、炸帶子、春卷、咖哩角
Chicken Wings in Black Pepper and Honey Sauce
黑椒蜜汁雞中翼
Deep-fried Mini Prawn Toasts
迷你炸蝦多士
Chinese Dim Sum Combination (Shrimp Dumpling and Siu Mai)
中式點心拼盤 (蝦餃及燒賣)
DESSERT
Fruit Tart
鮮果撻
Crème Brûlée
法式焦糖燉蛋
Fresh Fruit Platter
鮮果拼盤
HK$178 Per Head, minimum 25 persons
HKD178/位, 最少25位
*Delivery not included yet 運費未計算在內
BEVERAGE BAR FOR 2 HOURS (+ HK$28 Per Head )
Juices (Orange Juice, Apple Juice) 果汁
Fruit Punch (Without Alcohol) 雜果賓治
Soft Drinks (Coke, Coke Light, Sprite, Soda Water) 汽水
Catering Essentials
With disposable plate, plastic cutlery and napkin; for crockery and stainless steel cutlery please ask for quote
• Waiter Service: $800 per waiter for 4 hours including set-up & clean-up
• Delivery: Single-trip $350
Round-trip $650 (where equipment is required)
• Payment: A 70% deposit 10 working days prior is required; Balance payable in cash on delivery